Deer meat and veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 4.2 g
  • Cholesterol: 47.6 mg
  • Sodium: 544.4 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.9 g

View full nutritional breakdown of Deer meat and veggies calories by ingredient


Introduction

I just add lots of veggies, anything goes, and mix with the herbs and sauce! Also can be served with Quinoa or rice/pasta. I just add lots of veggies, anything goes, and mix with the herbs and sauce! Also can be served with Quinoa or rice/pasta.
Number of Servings: 8

Ingredients

    Summer Squash
    Zucchini
    Green Onions
    Basil
    Garlic
    Marinara Sauce
    Deer Meat
    Tomatoes
    Green Peppers

Directions



Serving Size: 8 servings about, depends on how much veggies you include

Number of Servings: 8

Recipe submitted by SparkPeople user ARYNSUE.