Hot Pepper Paste

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Nutritional Info
  • Servings Per Recipe: 68
  • Amount Per Serving
  • Calories: 4.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Hot Pepper Paste calories by ingredient
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Number of Servings: 68


    Peppers, hot chili, red, fresh, 13 long full pepper s
    Cider Vinegar, 1.5 cup
    Water, tap, 0.5 cup (8 fl oz)
    Garlic powder, 1 tbsp


Let sit for a least a week for all the heat to blend with the vinegar. The longer is sits, the hotter it gets. Can substitute other peppers for different tastes and heat levels. Can use more vinegar and strain for a sauce.


Cut tops off peppers, place on foil lined baking sheet and place in 350 degree oven for 1 hour. Let cool. Put in food processor. Puree. Add remaining ingredients. Puree. Put in 2 pint jars and refrigerate.

Serving Size: Makes 68 tablespoons

Number of Servings: 68

Recipe submitted by SparkPeople user BAKER287.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • I am afraid to try but here goes... cracker, and sour cream yum. mixed 1/3 sweet pepper with hob and chili peppers. made 20 oz. did not use all vinegar. will try not to eat it all! Will update you in one week. - 9/20/12

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