pasta sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 30.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of pasta sauce calories by ingredient
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Number of Servings: 4

Ingredients

    tomatoes
    onion
    carrot

Directions

saute onions, add diced tomatoes, shred carrots.

serve over pasta

Number of Servings: 4

Recipe submitted by SparkPeople user LILLAKE.

TAGS:  Fish |

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