Salsa Chicken Enchaladas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 10.5 g
  • Cholesterol: 32.2 mg
  • Sodium: 675.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.6 g

View full nutritional breakdown of Salsa Chicken Enchaladas calories by ingredient

Number of Servings: 12


    3 chicken breasts
    can cream of chicken
    can cream of mushroom
    chicken broth
    white corn toritllas
    cheddar cheese


Boil chicken.
once cooled, cut or tear up chicken.
mix chicken, cream of chicken, cream of mushroom, chicken broth, cut up olives.
tear up tortillas and add to mixture.
Add one cup of cheese to mix.
Add mixture to a casserole dish.
Top with cup of salsa and cup of cheese.
Bake on 350 for 30 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user KRYSTYNA02.