Spinach Noodle Bowl with Basil and Ginger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Spinach Noodle Bowl with Basil and Ginger calories by ingredient
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Number of Servings: 4


    28 ounces fat-free, low-sodium chicken broth
    2 ounces dried whole-wheat angel hair pasta,
    broken into 2-inch pieces, if desired
    1/8 tsp crushed red pepper flakes (optional)
    1 cup baby spinach, coarsely chopped
    1/4 cup chopped fresh basil
    2 tsp grated peeled gingerroot


Can add: mushrooms or carrots


In a medium saucepan, bring the broth to a boil over high heat. Stir in the pasta and red pepper flakes. Return to a boil. Reduce the heat and simmer, covered, for 6 minutes, or until the pasta is just tender. Remove from the heat.
Stir in the remaining ingedients. Let stand for 2 minutes so the flavors blend.

: 1 cup per serving

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