Buttermilk Biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 2.4 g
  • Cholesterol: 7.0 mg
  • Sodium: 38.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Buttermilk Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:


from Cooking Light with Kids cookbook from Cooking Light with Kids cookbook
Number of Servings: 12


    2 c. flour
    4 tbsp. butter
    3/4 c. buttermilk (used milk and vinegar)
    1 tbsp. honey (used Agave)
    2 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt


put in oven while pre-heating once oven reaches 375F


mix dry ingredients.
cook at 400F for 12-15 minutes.

Serving Size: makes 12 biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user MAX_POWER.

Rate This Recipe