MARINATED SALAD

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 3.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 426.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.1 g

View full nutritional breakdown of MARINATED SALAD calories by ingredient
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Number of Servings: 2

Ingredients

    2 CAMPARI TOMATOES QUARTED OR CUBED, 1 CUP CUBED CUCUMBER 1 CUP CELERY DICED LARGE, 1/4 CUP LARGE DICED SWEET ONION 2 SERVINGS REVERSE GOOD SEASON DRESSING( 4 TBLS) 1 TBLS GRATED PARMESAN CHEESE.

Tips

I HAVE USED EVERY CRUNCHY VEGGIE THAT I'VE HAD THEY ALL WORK STAY AWAY FROM MUSHROOMS UNLESS YOUR EATING THE SAME DAY.


Directions

CHOP ALL VEGGIES PUT IN LID CONTAINER OR ZIPLOCK BAG POUR ON DRESSING AND CHEESE SHAKE UP AND LET STAND FOR ATLEAST 1 HOUR

Serving Size: 2 SERVINGS

Number of Servings: 2

Recipe submitted by SparkPeople user LEACAT2.

TAGS:  Vegetarian Meals |

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