Maureen's turkey meatloaf

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 3.1 g
  • Cholesterol: 87.5 mg
  • Sodium: 461.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.5 g

View full nutritional breakdown of Maureen's turkey meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    40 oz. extra lean ground turkey
    1 cup oats
    1 cup ketchup
    2 eggs, beaten
    3 cloves minced garlic
    1 small onion, finely chopped
    1/4 teaspoon black pepper

Directions

Preheat oven to 375. Mix all ingredients in a large bowl. Place in 2 loaf pans coated with cooking spray, or form into 2 loaves on a baking sheet. Bake 1 hour at 375. Let sit 10 minutes before cutting. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MEL122769.

Rate This Recipe