Maureen's turkey meatloaf

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 211.9

Total Fat: 3.1 g
Cholesterol: 87.5 mg
Sodium: 461.0 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.4 g
Protein: 29.5 g

View full nutritional breakdown of Maureen's turkey meatloaf calories by ingredient

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Submitted by: MEL122769

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 10

Ingredients

40 oz. extra lean ground turkey

1 cup oats

1 cup ketchup

2 eggs, beaten

3 cloves minced garlic

1 small onion, finely chopped

1/4 teaspoon black pepper

Directions

Preheat oven to 375. Mix all ingredients in a large bowl. Place in 2 loaf pans coated with cooking spray, or form into 2 loaves on a baking sheet. Bake 1 hour at 375. Let sit 10 minutes before cutting. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MEL122769.