Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 10.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 52.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.8 g

View full nutritional breakdown of Macaroni & Cheese calories by ingredient



Number of Servings: 12

Ingredients

    4 tbsp butter/marg
    4 tbsp flour
    2 1/2 cups shredded cheese
    8 oz macaroni
    2 cups milk

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user CASEYLEIGH84.

Member Ratings For This Recipe


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    Would be nice to know exactly what a seving was. 1 cup or what. - 1/13/08