Texas Sheet Cake + Frosting
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 439.2
- Total Fat: 17.3 g
- Cholesterol: 54.1 mg
- Sodium: 257.7 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.5 g
View full nutritional breakdown of Texas Sheet Cake + Frosting calories by ingredient
Introduction
decadent chocolate cake decadent chocolate cakeNumber of Servings: 16
Ingredients
-
3/4 c water
1 stick butter
1/4 c cocoa powder
1/3 c veg oil
1/2 c buttermilk
2 eggs
2 t vanilla
2 c flour
1 1/2 c sugar
1 t baking soda
1/2 t salt
Tips
The pan I use is 10 x 12 and makes 16 - 20 servings.
Directions
preheat oven to 400
grease and flour jelly roll pan
combine water, butter, cocoa, oil in pan and heat to boil.
Combine dry ingredients. Add cocoa mixture and beat to combine. Add buttermilk, eggs, and vanilla. Pour into prepared pan. Bake 20 minutes or until toothpick comes out clean. Prepare frosting - Heat 1 stick butter, 1/4 c cocoa, 1/3 c buttermilk to boil. Add 1 lb powdered sugar, beat till smooth and creamy. Spread over warm (but not right out of oven!) cake.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FELICITYPEA.
grease and flour jelly roll pan
combine water, butter, cocoa, oil in pan and heat to boil.
Combine dry ingredients. Add cocoa mixture and beat to combine. Add buttermilk, eggs, and vanilla. Pour into prepared pan. Bake 20 minutes or until toothpick comes out clean. Prepare frosting - Heat 1 stick butter, 1/4 c cocoa, 1/3 c buttermilk to boil. Add 1 lb powdered sugar, beat till smooth and creamy. Spread over warm (but not right out of oven!) cake.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FELICITYPEA.