Collard Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 8.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 189.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Collard Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    2 cups of chopped collards
    1 red potato chopped into cubes
    2 slices of turkey bacon diced
    .8 of T of Extra Virgin Olive Oil


I would really measure the water by eye so this is a rough estimate of how much.


boil the potatoes for 5 min. Drain water.
Add collards and bacon and olive oil. cover with about 2 cups of water, a little more than enough to cover them. Add spices like, garlic powder, onion powder, chili powder and a dash of cayenne pepper and DONE!

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MICHERU.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.