Homemade Greek Yogurt Salad Dressing

Homemade Greek Yogurt Salad Dressing

4.2 of 5 (66)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 8.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Homemade Greek Yogurt Salad Dressing calories by ingredient
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Introduction

Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.
Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.

Number of Servings: 12

Ingredients

    1/2 cup chopped cilantro leaves
    2 green onions, white and green parts
    juice of 1 lemon (3-4 tablespoons)
    1/2 teaspoon black pepper
    6 ounces nonfat Greek yogurt







Tips

If you don't have a food processor or blender, chop the cilantro and green onions by hand and blend with remaining ingredients using a fork.

Save time: Don't pick off each leaf by hand. Use a chef's knife and make short horizontal strokes along the base of the leaves and they'll come right off.


Directions

Place all ingredients except the yogurt in a small food processor or blender and pulse to chop. Add the yogurt and pulse to combine. Refrigerate for up to five days and serve cold.



Serving Size: Makes 3/4 cup, one tablespoon per serving

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