Teriyaki Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 673.2
  • Total Fat: 10.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 3,115.5 mg
  • Total Carbs: 79.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 56.6 g

View full nutritional breakdown of Teriyaki Chicken calories by ingredient
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Crock Pot Cooking Crock Pot Cooking
Number of Servings: 2


    Teriyaki Chicken (2 Bags)

    Split a large bag of Baby Carrots between the 2 bags
    Cut Red Onion into Large Chunks and split between the 2 bags
    (1) 20oz can pineapple in each bag (undrained)
    (2) Garlic Cloves chopped per bag
    (2) Chicken Breasts in each bag
    1/2 cup teriyaki sauce in each bag

    *Add 1/4 cup teriyaki sauce to mixture. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.


Serving Size: 2 Serving

Number of Servings: 2

Recipe submitted by SparkPeople user MATRIX0507.

TAGS:  Poultry |

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