Veg. Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 1.9 g
  • Cholesterol: 25.3 mg
  • Sodium: 1,142.7 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 11.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Veg. Chicken Soup calories by ingredient
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Number of Servings: 2


    Celery, raw, 241 grams (remove)
    Kale, 85 grams (remove)
    Carrots, raw, 20 grams (remove)
    Red Potato, 240 grams (remove)
    Onions, raw, 214 grams (remove)
    Red Ripe Tomatoes, 410 grams (remove)
    V8 Vegetable Juice, Low Sodium, 2.5 oz (remove)
    Granulated Sugar, 1 tsp (remove)
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
    Swanson Chicken Broth 99% Fat Free, 1.87 cup (remove)
    Lea & Perrins, Worcestershire Sauce, 1.5 tsp (remove)
    Green Beans (snap), 1 cup (remove)


Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MATRIX0507.

TAGS:  Poultry |

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