Tater tot casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 473.5
  • Total Fat: 26.3 g
  • Cholesterol: 72.2 mg
  • Sodium: 392.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.4 g

View full nutritional breakdown of Tater tot casserole calories by ingredient



Number of Servings: 8

Ingredients

    1-1/2 lb lean ground beef
    1can 98%fat free cream of mushroom soup
    1 lrg onion-chopped
    2 cups shredded sharp cheddar cheese
    1 bag frozen tater tots
    salt and pepper to taste

Directions

cook beef and onions together. stir in soup when beef is cooked through. Pour into 9x13 dish. Cover with cheese and then place tater tots arranging as to cover entire dish. Bake at 350 for about 45mins until bubbly and tater tots cooked to your liking (we like ours crispy!) Kids will LOVE this!!

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCOTTFAWN.