Rotini, Chicken and Broccoli with Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,876.3
  • Total Fat: 65.4 g
  • Cholesterol: 355.7 mg
  • Sodium: 5,020.3 mg
  • Total Carbs: 196.2 g
  • Dietary Fiber: 27.7 g
  • Protein: 143.9 g

View full nutritional breakdown of Rotini, Chicken and Broccoli with Cream Sauce calories by ingredient
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Number of Servings: 1


    Make Sauce by combining. Thicken
    2 T. Butter
    1/4 C. Flour
    2 C. Chicken Boullion
    1 1/2 C. Milk
    1/2 C. Half and Half
    1/2 t. salt
    1/4 t. pepper
    1 T. Minced Garlic
    1 T. Basil
    1/2 C. Mozzerella
    1/3 C. Parmesan
    Then, Boil and shredded
    2 Chicken Breast
    Cook Rotini
    Now, Layer in 9 x 13 pan
    Rotini, Broccoli and Chicken then cover with cream sauce.


Cook in oven at 350 for 30 min.

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user ONDLB67.

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