Creamy Pork Chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 357.0
  • Total Fat: 22.6 g
  • Cholesterol: 58.8 mg
  • Sodium: 1,360.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.7 g

View full nutritional breakdown of Creamy Pork Chops calories by ingredient
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Introduction

Pressure Cooked Pressure Cooked
Number of Servings: 6

Ingredients

    6 pork chops
    3 cans cream of mushroom soup
    2 packets Great Value Onion Soup
    2 cups baby carrots
    1 can Great Value mushroom sliced



Tips

Nothing is non-fat...I just created it so I can figure out the "numbers" and use up the ingredients in my pantry.

I believe there are heathier alternatives you can take.

Hope you enjoy it!!


Directions

Place all in pressure cooker. Cook on High Pressure for 40 mins. When time is up, let pressure cooker sit for a few minutes. Carefully release the pressure gauge.


Serving Size: 1 chop per person or 2 if you're feeding my family...lol

Number of Servings: 6

Recipe submitted by SparkPeople user TRISHN89.

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