Date Custard Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 7.7 g
  • Cholesterol: 108.6 mg
  • Sodium: 194.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Date Custard Pie calories by ingredient
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Number of Servings: 8

Ingredients

    4 eggs
    2 cups milk
    1/2 pound dates
    1/2 cup bisquick
    1/4 tsp salt
    1 tsp vanilla
    3 tbsp melted butter

Directions

Cook dates till soft. Add all ingredients in blender. pour into sprayed pie plate.

Bake @ 350 for 45 minutes

Serving Size: 8 Pie Slices

Number of Servings: 8

Recipe submitted by SparkPeople user LORRAINEMOORE.

TAGS:  Desserts |

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