Low Carb Almond Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 4.0 g
  • Cholesterol: 8.1 mg
  • Sodium: 22.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Low Carb Almond Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by: SSPAKES


Low carb cookies (tastes like Pecan Sandies cookies)! Low carb cookies (tastes like Pecan Sandies cookies)!
Number of Servings: 30


    2 cups Bob's Red Mill almond flour
    1/2 cup Splenda
    1/2 cup (1 stick) butter, softened
    1 tsp vanilla extract or imitation vanilla
    1 tsp almond extract


Preheat oven to 300F.

Combine all ingredients. Form dough in to walnut sized balls and place onto greased cookie sheet. Bake for 5 minutes. Press down lightly with fork, then continue to bake for another 15 minutes. Let cool.

30 carbs in entire batch. Divide by number of cookies for carbs per cookie.

Serving Size: Makes 30 small cookies

Number of Servings: 30

Recipe submitted by SparkPeople user SSPAKES.


Rate This Recipe