Turkey Sausage Mexican Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.2
  • Total Fat: 25.4 g
  • Cholesterol: 115.0 mg
  • Sodium: 606.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 27.3 g

View full nutritional breakdown of Turkey Sausage Mexican Casserole calories by ingredient
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Adapted from a food.com recipe Adapted from a food.com recipe
Number of Servings: 6


    1 teaspoon extra virgin olive oil
    1.25 lb ground turkey (can also use only 1 lb, but that's the size my package was!)
    1 cup onion , chopped
    2 garlic cloves , chopped
    8 ounces reduced-fat cream cheese , room temperature
    cup nonfat sour cream
    1⁄3 cup medium salsa
    4 ounces diced green chilies
    1 cup shredded reduced fat mexican cheese
    2 cups cooked white rice (I used Uncle Ben's Ready Rice)
    cup shredded reduced fat mexican cheese


Brown turkey in olive oil with onions and garlic.
In a large bowl, mix browned turkey with all of the ingredients except for the last 1/4 cup of cheese.
Place in casserole dish and bake at 350 for 25 minutes.
Top with remaining 1/4 cup cheese and bake an additional 5 minutes.

Serving Size: Nutritional value assumes six servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINDZJEANNE.

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