Pina Colada Balls

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Pina Colada Balls calories by ingredient
Report Inappropriate Recipe

Submitted by:


From a Robin Robertson recipe, off her blog. From a Robin Robertson recipe, off her blog.
Number of Servings: 42


    2 cups dried pineapple pieces
    1 cup raw cashews or slivered almonds
    1 cup old-fashioned (rolled) oats
    1 cup unsweetened shredded coconut, plus more to coat
    3 tablespoon confectioner’s sugar
    4 tablespoon Myers dark rum


These balls aren't too sweet as is, but be sure to use unsweetened coconut or they may become too sweet. If you don't want to use confectioner's sugar, then substitute 2 to 3 tablespoons of sweetened coconut for part of the unsweetened coconut and omit the confectioner's sugar. If you don't have dark rum, you can use 1/2 to 1 teaspoon rum extract and make up the rest of the liquid (to equal the 1 tablespoon) with pineapple juice or a little water or almond milk. Also, be sure you use dried pineapple pieces (not fresh or canned -- they will be too wet!)

Also, with this particular recipe, I used unsweetened coconut in making the balls, but used sweetened coconut to cover. I only did so because I ran out of unsweetened coconut, but it turned out well. These balls were a hit!


Combine all the ingredients (except the additional coconut) in a food processor and pulse to chop, then process until finely chopped and well combined. The mixture should hold together easily. Roll the mixture into 1-inch balls. Roll the balls in additional unsweetened shredded coconut to coat. Arrange the balls on a plate to serve. They can be eaten right away but taste even better if allowed to sit at room temperature for a few hours to let the flavors meld.

Serving Size: makes 42 balls

Number of Servings: 42

Recipe submitted by SparkPeople user UNCSWTHRT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.