Mushroom Mini Tarts

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 5.8 g
  • Cholesterol: 0.9 mg
  • Sodium: 152.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Mushroom Mini Tarts calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 package Pidy pastry shells
    4 oz cremini mushrooms
    1 green onion, white & green parts, chopped
    1 tsp olive oil
    1 tsp fresh thyme
    1/4 cup beef stock (can sub veggie stock)
    fresh chives (about 4-5 sprigs), chopped
    1 Tbsp fat free sour cream
    salt & pepper to taste


Slice mushrooms & green onion. Saute in olive until tender. Sprinkle with salt & pepper. Add beef stock, scrape brown bits off bottom of pan. Cook until most of stock is absorbed. Remove from heat, let cool for ~5 minutes.

Scrape mushroom mixture into small food processor. Add thyme and chives. Pulse to combine. Add sour cream. Pulse to combine again.

Warm pastry shells according to package instructions (350 for 6 minutes). Remove from oven, fill with mushroom filling. Place filled shells back into the oven for about 5 minutes, to warm through.

Serve warm.

Serving Size: Makes 12 mini tarts - 4 servings (3 per serving)

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.