Smashed Parmesan Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 20.8 g
  • Cholesterol: 5.3 mg
  • Sodium: 129.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Smashed Parmesan Potatoes calories by ingredient


Introduction

easy side dish easy side dish
Number of Servings: 3

Ingredients

    1-1.5 lb red skinned potatoes
    1/4 cup extra virgin olive oil
    1/4 cup freshly grated parmesan cheese
    salt and pepper to taste

Directions

Place the potatoes in a large stockpot and cover by at least 2 inches of cold water. Cover and bring to a boil. Continue to boil until potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot and coursely mash with a fork, adding just enough of the cooking liquid to moisten. Stir in the cheese and the olive oil. Season to taste with salt and pepper.

Number of Servings: 3

Recipe submitted by SparkPeople user AMD218.