fajita with onions and pepers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 16.6 g
  • Cholesterol: 73.3 mg
  • Sodium: 735.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.4 g

View full nutritional breakdown of fajita with onions and pepers calories by ingredient
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Number of Servings: 3


    1 lb beef fajita
    1/2 onion raw
    2 jalapeno peppers
    1 tbsp olive oil
    2 tbsp garlic powder


add juice maggie


the fajita is cut into pieces, put all eggs in a pan with olive oil preheated empiese carte when add it to brown garlic powder, salt and pepper to taste when the meat has taken a solid color add onion and chiles. cook until meat is thoroughly cooked

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user KATIA888.

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