Potato Gnocchi

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 23.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Potato Gnocchi calories by ingredient
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Submitted by: GUNMETALGREY

Number of Servings: 4


    * 3 russet potatoes
    * 1/2 cup all-purpose flour
    * 1/2 egg, lightly beaten
    * 1/2 teaspoons olive oil
    * 1/2 pinch salt


1. Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in large bowl, and stir in egg and olive oil. Knead in enough flour to make a soft dough.
2. On a floured surface, roll dough into a long rope. Cut the rope into 1/2-inch pieces.
3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes. Serve with pasta sauce.
Adapted from Allrecipies.com
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user GUNMETALGREY.


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