parkey (cabbage) stew
 stew Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 138.9
- Total Fat: 9.0 g
- Cholesterol: 14.7 mg
- Sodium: 634.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.2 g
- Protein: 5.2 g
View full nutritional breakdown of parkey (cabbage) stew calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 tablespoons olive oil
2 large carrots, peeled and thinly sliced
1-2 leeks, both ends removed and thinly sliced
1 clove garlic, minced
8 ounces chicken broh
8 ounces crushed tomatoes
6 ounces kielbasa, halved and sliced
1 teaspoon caraway seed
1/2 teaspoon dried marjoram
1 teaspoon salt
1 teaspoon freshly ground black pepper
Directions
Serving Size: 8 servings of 192 grams
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLS380.