Coconut Curry Shrimp with Bulgur

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 17.2 g
  • Cholesterol: 221.3 mg
  • Sodium: 268.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 28.3 g

View full nutritional breakdown of Coconut Curry Shrimp with Bulgur calories by ingredient
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Number of Servings: 4


    1 Tbsp Olive oil
    1/2 chopped white onion
    1 red pepper, chopped
    1 clove garlic, minced
    1 tsp ground cumin and coriander
    1/2 tsp curry powder
    1 cup unsweetened coconut milk
    1/4 tsp crushed red pepper flakes
    1 pound raw shrimp
    2 cups cooked bulgur


Heat oil in a pan, add onion, pepper and garlic and cook fore 3 minutes. Add the powders and cook for one minute. Add milk and crushed pepper flakes, bring to a boil and cook for 2 minutes. Add shrimp and cook for 6 minutes. Serve over bulgur. makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LARA_REBECCA.

TAGS:  Fish | Dinner | Fish Dinner |

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