Coconut Curry Shrimp with Bulgur

1 Tbsp Olive oil
1/2 chopped white onion
1 red pepper, chopped
1 clove garlic, minced
1 tsp ground cumin and coriander
1/2 tsp curry powder
1 cup unsweetened coconut milk
1/4 tsp crushed red pepper flakes
1 pound raw shrimp
2 cups cooked bulgur

Heat oil in a pan, add onion, pepper and garlic and cook fore 3 minutes. Add the powders and cook for one minute. Add milk and crushed pepper flakes, bring to a boil and cook for 2 minutes. Add shrimp and cook for 6 minutes. Serve over bulgur. makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LARA_REBECCA.