Crockpot Ginger Roast Beef
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 277.5
- Total Fat: 9.3 g
- Cholesterol: 102.3 mg
- Sodium: 174.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 42.0 g
View full nutritional breakdown of Crockpot Ginger Roast Beef calories by ingredient
Introduction
A crockpot recipe for top round with Ginger, mushroom and sherry A crockpot recipe for top round with Ginger, mushroom and sherryNumber of Servings: 12
Ingredients
-
Top round roast - about 5 lbs
soy sauce - 1/4 cup
sherry - 1/4 cup
ginger - 1/4 cup chopped
sweet onion - 1 medium
mushroom broth (made from soaking dried porcini) - 2 cups
garlic - 10 cloves
olive oil - 2 tbsp
salt and pepper
Tips
Strain the juices to remove chunks of garlic etc, and use with the slices when serving. Also good for freezing slices so they heat up nicely without drying out.
Directions
Put all ingredients in crockpot, let sit overnight in fridge, cook on low for 10 hours
Serving Size: 12, 5-6 oz slices or 24 thin slices
Number of Servings: 12
Recipe submitted by SparkPeople user LKR373.
Serving Size: 12, 5-6 oz slices or 24 thin slices
Number of Servings: 12
Recipe submitted by SparkPeople user LKR373.