Maryann's Banana Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 5.5 g
  • Cholesterol: 23.4 mg
  • Sodium: 331.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Maryann's Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 18


    1/2 cup light butter
    1 cup splenda
    2 eggs
    1 cup mashed bananas
    2 cups flour
    1 tsp baking soda
    1/2 tsp baking powder
    1/2 tsp salt


preheat oven to 350
cream butter and splenda together.
add egg one at a time, beating till smooth
blend in mashed bananas
in secnd bowl sift together flour, soda, powder and salt
add flour misture to banada mixture stirring just enough to moisten.
transfer into greased bread pan
bake in 350 for about an hour.

Number of Servings: 18

Recipe submitted by SparkPeople user MIICHELLE.

TAGS:  Poultry |

Rate This Recipe