Sour Cream Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,802.6
  • Total Fat: 85.6 g
  • Cholesterol: 276.7 mg
  • Sodium: 7,338.0 mg
  • Total Carbs: 158.0 g
  • Dietary Fiber: 66.2 g
  • Protein: 127.8 g

View full nutritional breakdown of Sour Cream Chicken Enchiladas calories by ingredient
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Number of Servings: 1

Ingredients

    1 small container Reduced Fat Sour Cream
    2 C Chicken, chopped
    2 cans Cream of Chicken Soup
    1 small can Green Chilis, diced
    7 tortillas
    10 Black Olives, chopped (garnish)
    4 Tbsp Green Onions, chopped (garnish)

Directions

Prehead oven to 375. Use a greased pan.

For quicker preparation, have the chicken already prepared (via oven or pan).

Mix together sour cream, soup, half of the cheese, and chilis.

Place the chopped chicken inside the tortilla and add a spoonful of the mixture and a pinch of cheese inside.

Roll into burrito form and place in pan. Repeat for remaning tortillas.

Place in pan and pour remaining mixture on top and sprinkle with remaining cheese.

Cover with foil and cook for about 40 minutes.

Serving Size: 7 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CDANDERS05.

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