Low Fat Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 0.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 105.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Low Fat Zucchini Muffins calories by ingredient


Introduction

This is a great "healthified" recipe that retains a lot of flavor to satisfy your sweet tooth, without wrecking your healthy lifestyle! This is a great "healthified" recipe that retains a lot of flavor to satisfy your sweet tooth, without wrecking your healthy lifestyle!
Number of Servings: 24

Ingredients

    Zucchini, 1 1/2 cup, shredded
    Egg, fresh, 2 large
    Applesauce, unsweetened 2/3 c.
    Brown Sugar, 1/2 cup
    Granulated Sugar, 1/2 cup
    *Flour, white, 1 cup
    *Wheat flour, 1 cup (or use all white)
    Cinnamon, ground, 3 tsp
    Cloves, ground, 1/8 tsp
    Vanilla Extract, 2 tsp
    Baking Powder 2 tsp
    Salt, 1 tsp

Tips

I tried replacing the sugar with Splenda, but they did not turn out sweet enough. A 1/2 and 1/2 mix may work better, but at 85 calories each, I didn't think it was worth it.


Directions

Mix the sugar, eggs, vanilla and applesauce until smooth.Add the zucchini and stir. Add the cloves, nutmeg and cinnamon and mix to combine. Add the Baking soda and salt to the flour and then mix the dry into the wet.
Scoop by 1 oz. scoops into greased muffin pans (I use Pam) and bake at 425 degrees for 10 to 14 min (until just brown on top) It will make exactly 24 1 oz. muffins.

Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user JEDIGIRL76.