Body Lab Curry Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 836.3
  • Total Fat: 26.1 g
  • Cholesterol: 262.9 mg
  • Sodium: 376.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 129.5 g

View full nutritional breakdown of Body Lab Curry Chicken Salad calories by ingredient
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Number of Servings: 1

Ingredients

    Oikos Organic Greek Yogurt, Plain, 8 oz
    Grapes, .5 cup, seedless
    Walnuts, .25 cup, chopped
    Chicken Breast, no skin, 16 ounces
    2 tsp Curry
    dash of salt

Directions



Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JOSHMOTE.

TAGS:  Poultry |

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