spicy thai chicken and veg soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 7.8 g
  • Cholesterol: 12.6 mg
  • Sodium: 95.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 7.5 g

View full nutritional breakdown of spicy thai chicken and veg soup calories by ingredient


A warming winter soup A warming winter soup
Number of Servings: 6


    1 medium butternut squash
    3 carrots
    1 small sweet potato
    1 medium chicken breast
    1 cup or fresh corriander
    1 tsp red thai curry paste
    1 tin reduced fat coconut milk
    700mls boiling water


1: Peel vegetables and put in large pot
2: Chop chicken and add to veg
3: Add corriander and curry paste
4: Cover with boiling water, put lid on pot
5: bring to boil then reduce heat and simmer for 30 mins
6: check veg are tender
7: add coconut milk
8: blend until lump free

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SQUEAKYTRISH.