Roasted veggies

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Roasted veggies calories by ingredient
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Number of Servings: 3


    2 Carrots
    8 oz Broccoli
    4 oz cauliflower
    1 large Onion
    2 Tbsp Canola oil
    Salt and Pepper to taste


Cut carrot in quarters then half. Cut broccoli and cauliflower into florets then in half. Slice onion in half then in quarters. pour oil over vegetables to coat then season. Place in 300 degree oven for 1 hour turning once.

Serving Size: aprox 2 cups

Number of Servings: 3

Recipe submitted by SparkPeople user WERE-MONKEY1.

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