Duck Glaze

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Duck Glaze calories by ingredient



Number of Servings: 24

Ingredients

    1/2 cup of honey
    1 cup of orange marmalade
    2 tablespoons of grand marnier

Directions



Serving Size: 1 tablespoon

Number of Servings: 24

Recipe submitted by SparkPeople user YOMMER16.

TAGS:  Poultry |