Chocolate Chip Peanut Butter Banana Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 7.1 g
  • Cholesterol: 11.2 mg
  • Sodium: 176.2 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Chocolate Chip Peanut Butter Banana Bread calories by ingredient
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Number of Servings: 24



    2 cups all purpose flour
    1 tablespoon baking powder
    teaspoon salt
    cup salted butter, room temperature
    cup sugar
    cup packed brown sugar
    3/4 cup creamy peanut butter
    1 cup ripe banana, mashed
    1 egg
    1 teaspoon vanilla extract
    1 cup milk
    1 cup chocolate chips



Preheat oven to 350 F. Grease and flour a standard loaf pan and set aside.
In a small bowl whisk flour, baking powder, and salt together.
In a separate large mixing bowl beat butter and sugars until combined. Mix in peanut butter and banana. Mix in egg and vanilla, scraping down sides of bowl. Add flour mixture and beat on low until combined. Pour in milk and beat on low until batter is smooth. Mix in chocolate chips.
Add batter to loaf pan and evenly spread out. Bake for 50-55 minutes or until the center springs back when pressed with a fingertip. Cool in pan on wire rack 15 minutes, remove from pan and cool completely.

Serving Size: 24 muffins or slices of bread

Number of Servings: 24

Recipe submitted by SparkPeople user SINCOCK24.

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