No-Bake Biscoff Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 7.8 g
  • Cholesterol: 10.8 mg
  • Sodium: 19.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of No-Bake Biscoff Cookies calories by ingredient
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Number of Servings: 24


    1 cups granulated sugar
    cup whole milk
    cup unsalted butter
    Pinch of salt
    cup Biscoff spread
    2 tsp vanilla extract
    3 cups quick-cooking oats


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Add the sugar, milk, butter and salt to a 4-quart saucepan. Bring to a rolling boil and let boil, without stirring, for 1 full minute. Remove from heat. Stir in the Biscoff spread and vanilla until smooth, then fold in the oats. Drop by heaping tablespoons (or use a medium cookie scoop) onto wax paper-lined baking sheets. Let cool until set.

Serving Size: Makes 2 dozen cookies

Number of Servings: 24

Recipe submitted by SparkPeople user CRAFTY_LOSER.

TAGS:  Desserts |

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