Jamie's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 2.6 g
  • Cholesterol: 67.5 mg
  • Sodium: 224.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.5 g

View full nutritional breakdown of Jamie's Tuna Salad calories by ingredient
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Number of Servings: 4


    2 5 oz can Great Value Chunk Tuna Drained
    1 Hard Boiled Egg Chopped
    1 Hard Boiled Egg White Chopped
    2 Tbsp Kraft Miracle Whip Light
    2 Tbsp Mt. Olive Sweet Relish
    1/2 tsp celery seed
    1/2 tsp Black Pepper


Great for sandwiches, salads or stuffed tomatoes


1) Boil Eggs for 13 minutes the cool with cold running water
2) Peel Eggs discard 1 of the yolks then chop
3) in a small mixing bowl combine all ingredients and chill

Serving Size: Makes 4 1/3 Cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMW65483.

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