Turkey Shepherds pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 9.7 g
  • Cholesterol: 63.5 mg
  • Sodium: 550.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.9 g

View full nutritional breakdown of Turkey Shepherds pie calories by ingredient
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Number of Servings: 6


    2 tablespoons butter
    1 cup onion chopped
    1 cup carrots chopped
    1 pound ground turkey, cooked
    2 tablespoons flour
    1 cup beef broth
    1/2 cup ketchup
    3 teaspoons mustard
    4 teaspoons worschestershire
    1 cup peas

    Mashed potatoes, optional


Preheat oven to 375. Melt butter in pan. Add onion and cook 4-5 minutes. Add carrots cook 4 minutes more. Add cooked ground turkey and flour. Cook 3 minutes. Add broth, ketchup, mustard, worchestershire and simmer 10 minutes. Add peas. Pour in 2 1/2 quart casserole. Top with mashed potatoes if desired. Bake 20-25 minutes. let sit 10 minutes and serve.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MICELOVER2.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Whole family loved it. I added about 1/4 cup of water to meat/vegetable mixture and topped with mashed potatoes. - 10/26/17

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