Chicken Noodle Soup with mini shells

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 0.6 g
  • Cholesterol: 39.6 mg
  • Sodium: 4,122.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Chicken Noodle Soup with mini shells calories by ingredient


Introduction

A yummy, easy, basic and kid-friendly chicken noodle soup. Using pasta instead of egg noodles makes it less "squishy" and is great for kids who don't like squishy foods. I often add in hidden pureed butternut squash for extra nutrition, but I did not add that into this calculation. A yummy, easy, basic and kid-friendly chicken noodle soup. Using pasta instead of egg noodles makes it less "squishy" and is great for kids who don't like squishy foods. I often add in hidden pureed butternut squash for extra nutrition, but I did not add that into this calculation.
Number of Servings: 15

Ingredients

    2 Chicken breasts, chopped
    10 baby carrots
    1/2 box Barilla high fiber, whole grain white mini shells
    2 boxes Swanson Chicken Broth
    Season to taste with garlic salt, pepper, and parsley

Directions

1. Place chicken breasts and chopped carrots in broth and bring to boil.
2. When chicken is cooked through, take out and chop into bite size pieces. To save time, cook chicken in microwave first.
3. Skim the top of the broth if needed.
4. Add 1/2 box of noodles and cook until soft.


Serving Size: About 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user FISH5TRISH.