Deep Dish Blackberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 5.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 226.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Deep Dish Blackberry Cobbler calories by ingredient
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Deep Dish Fruit Cobbler Deep Dish Fruit Cobbler
Number of Servings: 10


    1 stick of butter
    3/4 cup self rising flour or bisquick
    3/4 cup sugar
    3/4 cup buttermilk
    1 tsp baking powder
    2 1/2 cups blackberries
    1/2 cup sugar


On stove put fruit in boiler and cover with water and 1/2 cup of sugar. Cook for about 15 minutes. Turn oven to 350. Place 1 stick of butter in deep pyrex baking dish and place in oven until melted.
Take from oven add 3/4 cup self rising flour or bisquick, 3/4 cup sugar, 3/4 cup buttermilk and 1 tsp baking powder. Mix ingredients well. When fruit is hot pour into crust mixture and place in oven for 30 minutes. Crust bakes around and through the fruit. Remove after 30 minutes and enjoy. You can use whatever fruit you wish. (i.e peaches, apples, bluberries, etc)
Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MTNMAMA40.

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Member Ratings For This Recipe

  • Just what I needed to finish off the Saturday BBQ get-together. It sounds wonderful, I can't wait for it to come out of the oven! - 3/20/09

    Was this review helpful?   yes  No
  • This was good, I used Splenda instead and it added a funny aftertaste, so when I make this again I'll either use all sugar or half sugar/splenda. - 7/7/08

    Was this review helpful?   yes  No
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