T Fried Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 199.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of T Fried Rice calories by ingredient
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Number of Servings: 6


    Olive Oil, 1 1tsp
    Onions, raw, .25 cup, chopped
    Celery, raw, .25 cup, diced
    Carrots, raw, .25 cup, strips or slices
    *Peppers, sweet, red, fresh, .25 cup, chopped
    White Rice, long grain, 3 cup
    *Soy Sauce, 1 tbsp
    Chicken Broth, .25 cup (8 fl oz)


Brown veggies in olive oil. Add rice and chicken broth cooking until warm. Add Soy Sauce. Just before serving add Sesame Oil.

I usually use brown rice.

Serving Size: makes 4 1 cup servings.

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