Patti's Pumpkin Scones

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 2.0 g
  • Cholesterol: 5.1 mg
  • Sodium: 93.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Patti's Pumpkin Scones calories by ingredient
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Introduction

Recipe taken from a yogurt container, but I got the recipe from someone and don't know what brand. Recipe taken from a yogurt container, but I got the recipe from someone and don't know what brand.
Number of Servings: 24

Ingredients

    1 1/2 cup flour
    1 cup whole wheat flour
    1 Tblsp baking powder
    1/2 tsp cinnamon
    1/2 tsp nutmeg
    1/4 tsp cloves
    1/4 tsp ginger
    1/4 cup honey
    3 Tblsp butter
    2 egg whites
    1/2 cup mashed pumpkin
    1 cup french vanilla yogurt

Directions

Combine dry ingredients, cut in butter; whisk wet ingredients-fold into dry ingredients.
On floured surface roll out into 1 inch rectangle. Divide into 3 equal pieces. then cut them into 8 triangles. Bake 15-20 minutes in 425 degree oven.

Serving Size: Makes 24 scones

Number of Servings: 24

Recipe submitted by SparkPeople user HUBBYANDI.

TAGS:  Snacks |

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