Banana Apple Blueberry Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 8.8 g
  • Cholesterol: 51.5 mg
  • Sodium: 68.0 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Apple Blueberry Bread calories by ingredient
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Not just your same old, everyday banana bread! Not just your same old, everyday banana bread!
Number of Servings: 12


    Banana, fresh, 2 large (8" to 8-7/8" long) (remove)
    Blueberries, fresh, 1 cup (remove)
    Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb (remove)
    *Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
    *Flour, white, 1 cup (remove)
    Salt, .25 tsp (remove)
    Butter, unsalted, .5 cup (remove)
    Brown Sugar, .75 cup, packed (remove)
    Egg, fresh, 2 large (remove)


1.Preheat oven to 350 degrees F. Lighly grease a 9X5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream toghether butter and brown sugar. Stir in eggs and mashed bananas and other fruit until will blended. Stir banana mixture into flour mixture. Pour batter into prepared loaf pan.
Bake for 60 mins.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JTELIS.

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