Banana Apple Blueberry Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 8.8 g
  • Cholesterol: 51.5 mg
  • Sodium: 68.0 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Apple Blueberry Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Not just your same old, everyday banana bread! Not just your same old, everyday banana bread!
Number of Servings: 12

Ingredients

    Banana, fresh, 2 large (8" to 8-7/8" long) (remove)
    Blueberries, fresh, 1 cup (remove)
    Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb (remove)
    *Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
    *Flour, white, 1 cup (remove)
    Salt, .25 tsp (remove)
    Butter, unsalted, .5 cup (remove)
    Brown Sugar, .75 cup, packed (remove)
    Egg, fresh, 2 large (remove)

Directions

1.Preheat oven to 350 degrees F. Lighly grease a 9X5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream toghether butter and brown sugar. Stir in eggs and mashed bananas and other fruit until will blended. Stir banana mixture into flour mixture. Pour batter into prepared loaf pan.
Bake for 60 mins.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JTELIS.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.