Pasta Bechamel Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,405.5
  • Total Fat: 146.7 g
  • Cholesterol: 481.5 mg
  • Sodium: 1,563.9 mg
  • Total Carbs: 602.3 g
  • Dietary Fiber: 29.7 g
  • Protein: 154.2 g

View full nutritional breakdown of Pasta Bechamel Bake calories by ingredient
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Number of Servings: 1


    500g Elicoidali pasta
    100g lamb mince
    1 can of chopped tomatoes
    1 onion
    3 cloves of garlic
    1/2 red pepper
    1tbsp tomato puree
    250g plain flour
    75g butter
    150g cheddar cheese
    200ml milk


Serving Size: fills a large oven dish

Number of Servings: 1

Recipe submitted by SparkPeople user GEGY96.

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