Paula Deen's Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 3.4 g
  • Cholesterol: 6.8 mg
  • Sodium: 131.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Paula Deen's Banana Pudding calories by ingredient
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Really good, but probably really bad! Really good, but probably really bad!
Number of Servings: 24


    5 medium bananas
    1 container cool whip
    8 oz. cream cheese
    2 cups 1% milk
    1 box vanilla wafers
    14 oz. can sweetened condensed milk
    1 box French vanilla pudding


Make one package of French Vanilla pudding. In a separate bowl whip cream cheese and sweetened condensed milk. Fold cool whip into cream cheese mixture and add to pudding. Place one package of vanilla wafers, Minus a few for crumbling on top, on the bottom of glass cake pan. Cover with 6 to 8 bananas spread pudding mixture over bananas. Crumble leftover vanilla wafers over the cake.

Serving Size: Makes cake pan full of pudding

Number of Servings: 24

Recipe submitted by SparkPeople user MICHELE6441.

TAGS:  Desserts |

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