Homemade Oreo's

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 10.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 263.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Homemade Oreo's calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 18


    1 box Duncan Hines Devil's food cake mix
    2 eggs
    1/3 cup canola oil

    .75 (16 oz) can frosting


Must use Duncan Hines cake mix. Other cake mixes do not turn out right.

Can use flavored frosting. May also roll edges of cookies in sprinkles for a more festive look.


Preheat oven to 350F.

Mix cake mix, eggs, and oil in medium bowl. Roll into 1" balls and place on ungreased baking sheet. Bake at 350F for 8-10 minutes. (makes 36 cookies).

Allow cookies to cool on baking sheet 2 minutes before transferring to cooling rack. Cool completely. Frost bottom of 1 cookie, then sandwich with bottom of another cookie.

Serving Size: Makes 18 oreos

Number of Servings: 18

Recipe submitted by SparkPeople user CMYANG.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.