IntroductionSaving Dinner Body Clutter Vol. 1
Winter Week 3 Saving Dinner Body Clutter Vol. 1
Winter Week 3
1 tablespoon vegetable oil
4 pork chops
1 (11-oz.) can Mandarin oranges in juice, drained (juice
3/4 teaspoon ground ginger
LC: Serve with an Orange and Onion Romaine salad (add to chopped Romaine leaves half of an orange cut into pieces and half of a thinly sliced red onion; drizzle with olive oil and balsamic vinegar dressing (2:1 on oil and vinegar).
Regualr: Add brown rice.
Kosher: Use boneless skinless chicken breast halves instead of pork chops.
Gluten Free: No changes necessary.
Serving Size: serves 4