Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 0.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 23.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Rice Pudding calories by ingredient
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A tasty low calories dessert or breakfast A tasty low calories dessert or breakfast
Number of Servings: 8


    Jasmine rice (thai jasmine rice), 1 cup (uncooked)
    Horizon Organic 2% Reduced Fat Milk, 1.5 cup Granulated Sugar, 3 tsp


Serve with fruit (blueberries, strawberries) for added taste


Cook Jasmine rice as needed
Once rice is cooked, add milk and sugar, allow to cool 10 minutes or soak overnight in fridge. Serve cold or hot

Serving Size: Makes 8 0.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EFFRAYECHILDE.

TAGS:  Desserts |

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