Curry Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 470.6
  • Total Fat: 5.2 g
  • Cholesterol: 56.3 mg
  • Sodium: 1,599.5 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 22.7 g
  • Protein: 48.6 g

View full nutritional breakdown of Curry Turkey Chili calories by ingredient
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Introduction

Curry chili with ground turkey and peppers Curry chili with ground turkey and peppers
Number of Servings: 8

Ingredients

    Extra lean ground turkey
    peppers
    curry
    chili powder
    garlic
    onion
    pinto beans
    kidney beans

Directions

Brown the ground turkey. Sautee peppers, onion, and garlic in whipped butter. Add rest of the ingredients, bring to a boil and simmer for 1 hour.

Serving Size: Make 8 two cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SILVER137.

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